Okie dokie friends, we have a winner here! I made this over the weekend and it was gone in no time. It's a no-bake recipe, although I think it would be delicious either hot or cold.
I served with tortilla chips.
Recipe:
1 block cream cheese
8 oz sour cream (small container)
1 Taco seasoning packet
1 jar 16 oz salsa
2 tomatoes, diced
2 cups lettuce shreds
1-2 cups of cheese
Mix cream cheese, sour cream, salsa, and taco seasoning together in electric mixer.
Pour into small casserole size dish
Top with shreds, tomatoes, and cheese
Serve
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