Wednesday, August 5, 2015

Recipe: 4 ingredient pesto chicken dinner

Hey friends!  We tried a new recipe over the weekend and it is a winner.  I am sad to say I didn't take any photos...#FAIL but the recipe came skinnytaste.com (photo credit: SkinnyTaste.com)
Here ya go:
Chicken breasts (Boneless)
Pesto (I had normal flavor, Simon had Sun-dried tomato flavor)
Tomato slices
Mozzarella cheese

Heat oven to 400

Simon butterflied the chicken breasts, topped with pesto, sliced tomatoes and cheese.  It was that simple.  He baked for 15 minutes or so and got the cheese perfectly golden brown.  We combined with some angel hair pasta and were so excited to have a "new" way to serve chicken.

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